Description
A delicious and easy-to-make Crockpot Taco Casserole that combines all your favorite taco ingredients in one dish.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 cup salsa
- 6 tortillas, cut into strips
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked.
- In the Crockpot, combine the cooked ground beef, black beans, corn, diced tomatoes, taco seasoning, and salsa.
- Layer the tortilla strips on top of the mixture.
- Sprinkle shredded cheese over the top.
- Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings like sour cream, avocado, or jalapeños.
- This recipe can be made vegetarian by substituting ground beef with lentils or additional beans.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Taco Casserole, easy taco casserole, slow cooker recipe