Description
A delightful and effortless dessert that highlights the freshness of blueberries without the fuss of a crust.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- Whipped topping or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the blueberries, sugar, flour, and salt in a large mixing bowl.
- Whisk together the eggs, vanilla extract, and melted butter in a separate bowl.
- Pour the egg mixture into the blueberry bowl, stirring gently.
- Pour the mixture into a greased pie dish.
- Bake for 40-45 minutes until golden brown and slightly jiggly in the center.
- Cool slightly before serving with whipped cream or ice cream.
Notes
Use ripe, in-season blueberries for best flavor. Frozen berries can be used but must be thawed and drained.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blueberry pie, dessert, crustless pie, summer dessert, easy dessert