Ingredients

To make the perfect Crystal Lagoon Lush, you’ll need the following:

2 oz coconut rum – A smooth, tropical base that infuses the drink with sweet creaminess.
1 oz blue curaçao – Provides the dazzling blue color and a hint of orange flavor.
1 oz peach schnapps – Adds fruity sweetness that balances the coconut and citrus.
2 oz pineapple juice – Bright, tropical, and tangy, complementing the rum.
1 oz lemon-lime soda – Introduces fizz and lightness, making the drink refreshing.
Ice cubes – Essential for keeping the cocktail crisp and chilled.
Garnish: lime wheel + edible glitter (optional) – Enhances the visual appeal, transforming the drink into a sparkling lagoon.

Instructions

Follow these steps to craft the perfect Crystal Lagoon Lush:

Step 1: Prepare Your Glass

Choose a tall glass (like a highball or hurricane glass) to show off the beautiful color and glitter effect. Chill the glass ahead of time for an extra-refreshing touch.

Step 2: Fill with Ice

Add plenty of ice cubes to the glass. This not only chills the cocktail but also helps layer the flavors and maintain the vibrant look.

Step 3: Mix the Base

In a cocktail shaker filled with ice, pour in the coconut rum, blue curaçao, peach schnapps, and pineapple juice. Shake well for about 10–15 seconds to blend the flavors and chill the mixture thoroughly.

Step 4: Pour into Glass

Strain the mixture into your prepared glass filled with ice. The shimmering blue hue will instantly resemble a tropical lagoon.

Step 5: Add Fizz

Top the drink with lemon-lime soda for a refreshing sparkle and effervescent finish.

Step 6: Garnish

Place a lime wheel on the rim of the glass for a pop of citrus color. If desired, sprinkle in a small pinch of edible glitter for a shimmering lagoon effect.

Step 7: Serve and Enjoy

Serve immediately with a straw or sip directly from the chilled glass. The flavors and presentation are best enjoyed fresh.

Notes

The beauty of the Crystal Lagoon Lush lies in its balance. The coconut rum provides a sweet, tropical foundation; the peach schnapps introduces fruity warmth; the pineapple juice keeps it fresh; and the soda gives it a sparkling lift. The blue curaçao not only makes the drink visually stunning but also ties the flavors together with a subtle citrusy undertone.

For best results, always use fresh pineapple juice if available. It elevates the drink with natural tanginess that canned juice can’t replicate. Similarly, chilling all ingredients beforehand ensures the cocktail stays cold and crisp longer without becoming watered down by melting ice.

Prep Time: 5 minutes

Nutrition

Calories: 210–230
Sodium: 8–10 mg
Protein: 0g