Description

Cucumber Ranch Crack Salad is a refreshing and creamy dish that combines the crispness of fresh cucumbers with a rich, tangy ranch dressing. Each bite offers a delightful crunch, complemented by the savory flavors of herbs and spices, making it an irresistible side dish for any meal.

Ingredients

Fresh Cucumbers: 4 medium, thinly sliced
Ranch Dressing: 1 cup, preferably homemade or high-quality store-bought
Red Onion: 1 small, finely chopped
Cherry Tomatoes: 1 cup, halved
Bacon Bits: 1/2 cup, cooked and crumbled
Cheddar Cheese: 1 cup, shredded
Fresh Dill: 2 tablespoons, chopped
Salt: to taste
Pepper: to taste

Instructions

In a large mixing bowl, combine the sliced cucumbers, chopped red onion, and halved cherry tomatoes.
Add the ranch dressing to the bowl and gently toss the vegetables until they are well coated.
Fold in the crumbled bacon bits, shredded cheddar cheese, and chopped fresh dill.
Season with salt and pepper to taste, mixing gently to combine.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a final toss and adjust seasoning if necessary.

Notes

This salad can be made a day in advance; however, it is best served fresh to maintain the crunchiness of the cucumbers.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For a healthier version, substitute Greek yogurt for ranch dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salad
Method: mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 3 grams
Sodium: 450 milligrams
Fat: 15 grams
Saturated Fat: 6 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 10 grams
Fiber: 2 grams
Protein: 6 grams
Cholesterol: 20 milligrams

Keywords: Cucumber Ranch Crack Salad, creamy salad, crunchy salad, ranch dressing, summer salad, easy salad recipe, side dish, fresh vegetables, picnic salad, gluten-free salad, cucumber salad, bacon salad, healthy salad, quick salad, refreshing salad