Description
Deep-Fried Snickers Cheesecake is a decadent dessert that combines the rich flavors of cheesecake with the beloved Snickers candy bar, all enveloped in a crispy, golden batter.
Ingredients
Scale
- 1 package of cream cheese (8 oz)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 Snickers bars, chopped
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Fold in the heavy cream and chopped Snickers bars until well combined.
- Pour the cheesecake mixture into a lined baking dish and freeze for at least 4 hours or until firm.
- Once frozen, cut the cheesecake into squares.
- In a separate bowl, whisk together the flour, milk, egg, and baking powder to create a batter.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip each cheesecake square into the batter, ensuring it is fully coated.
- Carefully place the coated cheesecake squares into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the cheesecake is completely frozen before frying to prevent it from melting.
- Experiment with different candy bars for unique flavors.
- Serve immediately for the best texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Deep-Fried Snickers Cheesecake, dessert, fried cheesecake, Snickers dessert