Description
These delicious baked chicken thighs are a symphony of flavors, featuring a crispy, golden-brown skin that gives way to tender, juicy meat. Each bite is infused with a blend of aromatic herbs and spices, creating a mouthwatering experience that is both satisfying and comforting.
Ingredients
- Chicken Thighs: 4 bone-in, skin-on thighs
- Olive Oil: 2 tablespoons, for coating
- Garlic Powder: 1 teaspoon, for flavor
- Onion Powder: 1 teaspoon, for depth
- Paprika: 1 teaspoon, for color and smokiness
- Salt: 1 teaspoon, to taste
- Pepper: 1/2 teaspoon, to taste
- Fresh Rosemary: 1 tablespoon, chopped, for freshness
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, pepper, and rosemary.
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let the chicken rest for 5 minutes before serving to retain juices.
Notes
- Make-ahead: Marinate the chicken thighs in the spice mixture for up to 24 hours in the refrigerator for enhanced flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Use skinless chicken thighs for a lower-fat option or swap rosemary for thyme for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main-dishes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with skin
- Calories: 320
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 120 milligrams
Keywords: Delicious Baked Chicken Thighs Recipe, baked chicken, chicken thighs, easy chicken recipe, juicy chicken, crispy skin, weeknight dinner, comfort food, savory chicken, herb-seasoned chicken, oven-baked chicken, family meal, gluten-free chicken recipe