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Delicious Pizza Pasta Salad Recipe: Creamy, Cheesy Bliss!


  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Delicious Pizza Pasta Salad is a vibrant medley of textures and flavors, featuring al dente pasta enveloped in a creamy dressing, punctuated by the crunch of fresh vegetables and the savory notes of pepperoni and cheese. Each bite offers a delightful contrast between the rich creaminess and the zesty toppings, making it a perfect dish for any gathering.


Ingredients

Scale
  • Pasta: 8 oz rotini pasta, cooked al dente and cooled
  • Vegetables:
    • 1 cup cherry tomatoes, halved
    • 1 cup cucumber, diced
    • 1/2 cup red onion, finely chopped
  • Meats:
    • 1 cup pepperoni, sliced
    • 1/2 cup cooked Italian sausage, crumbled
  • Cheese:
    • 1 cup mozzarella cheese, cubed
    • 1/2 cup Parmesan cheese, grated
  • Dressing:
    • 1 cup ranch dressing
    • 1/4 cup Italian dressing
  • Seasonings:
    • 1 tsp dried oregano
    • 1 tsp garlic powder

Instructions

  1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, pepperoni, Italian sausage, mozzarella, and Parmesan cheese.
  2. In a separate bowl, whisk together the ranch dressing, Italian dressing, oregano, and garlic powder until well combined.
  3. Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give the salad a good stir and adjust seasoning if necessary.

Notes

  • This salad can be made a day in advance; just keep it covered in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute Greek yogurt for ranch dressing.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: salad
  • Method: mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 15 grams
  • Cholesterol: 40 milligrams

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