Ingredients
Core Ingredients:
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Ripe Banana (1 medium): The sweeter and more ripe, the better — it provides natural sweetness and creaminess.
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Dark Rum (1 oz): Adds warmth and tropical depth. Opt for a good-quality aged or spiced rum for complexity.
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Coffee Liqueur (1 oz): Kahlúa or similar brands provide roasted, sweet coffee flavor essential to the drink’s character.
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Cream or Half-and-Half (1 oz): Gives the cocktail its smooth and luxurious texture. You can substitute with coconut cream, almond milk, or oat milk for dairy-free versions.
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Ice (1 cup): Essential for chilling and blending.
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Sweetener (optional): A teaspoon of sugar, honey, or simple syrup can balance tartness or enhance sweetness if needed.
Garnishes (optional but recommended):
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Whipped cream
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Banana slices
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Grated cinnamon or nutmeg
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Chocolate shavings or drizzle
Instructions
Follow these easy steps to blend your own Dirty Banana:
Peel the ripe banana and cut it into chunks for easier blending. Gather all your liquids and ice.
Place banana chunks, dark rum, coffee liqueur, cream or substitute, ice, and sweetener (if using) into your blender.
Pulse and then blend on high speed for about 30-45 seconds, or until the mixture is smooth, creamy, and frothy.
Give your cocktail a quick taste test. If you want it sweeter, add a bit more sugar or honey and blend briefly again. If it’s too thick, add a splash of cream or milk.
Pour the creamy mixture into a chilled glass. Top with a dollop of whipped cream, banana slices, and a dusting of cinnamon or chocolate for an extra touch of indulgence.
Serve with a straw or a cocktail spoon, and enjoy this tropical delight!
Notes
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Blender (high-speed preferred)
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Measuring jigger or spoons
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Serving glasses (tall or coupe)
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Knife and cutting board for banana preparation
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 300 kcal
- Sugar: 25 grams
- Fat: 7 grams
- Carbohydrates: 35 grams
- Protein: 2 grams