These ingredients come together to form a powerhouse of flavor:

???? 1½ oz orange vodka – infuses the cocktail with zesty brightness
???? 1 oz vanilla vodka – brings the creamy, dreamy undertones
???? 1 oz orange juice – fresh-squeezed if possible
???? ½ oz triple sec or orange liqueur – enhances citrus depth
???? 1 oz heavy cream or half-and-half – to give the cocktail its classic creaminess
???? ½ oz simple syrup – balances tartness with sweetness
???? Ice – for shaking or blending
???? Orange wedge or twist, for garnish
???? Whipped cream, optional topping
✨ Optional: Orange zest, sprinkles, or edible glitter for visual flair

Step 1: Chill the glass
Start by placing your cocktail glass (highball or coupe) in the freezer, or fill it with ice water to chill.

Step 2: Build the drink
In a cocktail shaker filled with ice, add the following:

Step 3: Shake until frothy
Shake vigorously for 20–30 seconds until the mix is cold and lightly frothy.

Step 4: Strain and serve
Remove your glass from the freezer or discard the ice water. Strain the cocktail into the glass over fresh ice.

Step 5: Garnish
Top with a swirl of whipped cream, an orange twist, or a dusting of orange zest. Add a straw or a fun swizzle stick for flair.

This cocktail is indulgent and creamy, but it’s still very easy to get right. Here’s what to keep in mind:

Always use chilled ingredients—especially the cream—to prevent curdling.
Shake cream-based cocktails vigorously to create a velvety texture.
Adjust the sweetness based on your orange juice—fresh juice is more tart, while bottled is sweeter.