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Drumstick Ice Cream Cake: Creamy, Crunchy, Irresistible Delight!


  • Author: Jessica
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful layers of creamy vanilla ice cream, rich chocolate fudge, and crunchy nuts, all encased in a chocolate cookie crust. Each bite offers a perfect balance of textures, from the smoothness of the ice cream to the satisfying crunch of the topping, making it an irresistible treat for any occasion.


Ingredients

Scale
  • Crust:
    • 1 ½ cups chocolate cookie crumbs
    • ½ cup unsalted butter, melted
  • Ice Cream Layer:
    • 4 cups vanilla ice cream, softened
    • 1 cup chocolate fudge sauce
  • Topping:
    • 1 cup chopped nuts (peanuts or almonds)
    • ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chocolate cookie crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. Bake the crust for 10 minutes, then remove and let it cool completely.
  5. Spread the softened vanilla ice cream evenly over the cooled crust.
  6. Drizzle the chocolate fudge sauce over the ice cream, then swirl it gently with a knife for a marbled effect.
  7. Sprinkle the chopped nuts and chocolate chips evenly on top.
  8. Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
  9. Before serving, let the cake sit at room temperature for 10 minutes for easier slicing.

Notes

  • This cake can be made up to 2 days in advance and stored in the freezer.
  • To store leftovers, wrap the cake tightly in plastic wrap and aluminum foil to prevent freezer burn.
  • For a different flavor, substitute vanilla ice cream with chocolate or mint chocolate chip.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: baking/freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

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