Description
Dunkaroos No-Churn Ice Cream is a delicious and easy-to-make dessert that combines the nostalgic flavors of Dunkaroos with creamy ice cream, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup Dunkaroos cookies, crushed
- 1/2 cup sprinkles
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, crushed Dunkaroos, sprinkles, and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Cover and freeze for at least 4 hours or until firm.
- Serve and enjoy your Dunkaroos No-Churn Ice Cream!
Notes
- For a more intense flavor, add more crushed Dunkaroos.
- Store any leftovers in the freezer for up to 2 weeks.
- Feel free to customize with different types of cookies or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Dunkaroos, No-Churn Ice Cream, dessert, easy recipe