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Easy Buffalo Chicken Bombs: Crispy, Juicy, Irresistible Delight!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free (if using gluten-free dough)

Description

Easy Buffalo Chicken Bombs are a delightful fusion of crispy, golden-brown dough encasing tender, juicy chicken tossed in spicy buffalo sauce. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the perfect appetizer for any gathering.


Ingredients

Scale
  • For the Chicken Filling:
    • 2 cups cooked shredded chicken
    • 1/2 cup buffalo sauce
    • 1/2 cup cream cheese, softened
    • 1/2 cup shredded cheddar cheese
  • For the Dough:
    • 1 can (8 oz) refrigerated crescent roll dough
  • For Garnish:
    • Chopped green onions (optional)
    • Extra buffalo sauce for drizzling (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well mixed.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
  5. Roll the dough around the filling, starting from the wide end, and pinch the edges to seal.
  6. Place the bombs on a baking sheet lined with parchment paper, seam side down.
  7. Bake for 15-20 minutes or until golden brown and puffed up.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • Make-ahead: You can prepare the chicken filling a day in advance and store it in the refrigerator.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use ranch dressing instead of buffalo sauce for a milder flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 buffalo chicken bomb
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 12 grams
  • Cholesterol: 40 milligrams

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