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Easy Crack Chicken Casserole: Creamy, Cheesy Bliss!


  • Author: Jessica
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

Indulge in the creamy, cheesy goodness of Easy Crack Chicken Casserole, where tender chicken melds with a rich, velvety sauce. Each bite bursts with flavor, enhanced by the crispy topping that adds a delightful crunch to the dish.


Ingredients

  • Chicken: 3 cups cooked, shredded chicken
  • Cheese: 1 cup cream cheese, softened; 1 cup shredded cheddar cheese
  • Vegetables: 1 cup frozen broccoli florets; 1/2 cup chopped green onions
  • Condiments: 1 packet ranch seasoning mix; 1/2 cup mayonnaise
  • Crackers: 1 cup crushed buttery crackers (like Ritz)
  • Butter: 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch seasoning, mayonnaise, broccoli, and green onions until well mixed.
  3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  4. Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
  5. In a separate bowl, mix the crushed crackers with melted butter, then sprinkle this mixture over the cheese layer.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
  7. Let it cool for 5 minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the casserole
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 100 milligrams

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