Description
These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia, infused with aromatic garlic and fresh rosemary, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon coarse sea salt (for topping)
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, combine the warm water and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the minced garlic and chopped rosemary.
- Divide the batter evenly among the muffin cups.
- Sprinkle coarse sea salt on top of each muffin.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- These muffins can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins, Focaccia Muffins, Garlic Muffins, Rosemary Muffins