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Easy Homemade Cinnamon Twists: Golden, Crispy Bliss!


  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Easy Homemade Cinnamon Twists are a delightful treat, featuring a golden, crispy exterior that gives way to a soft, fluffy interior. The warm aroma of cinnamon and sugar fills the air, while each bite offers a perfect balance of sweetness and spice, making them irresistible.


Ingredients

Scale
  • Dough:
    • 2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 teaspoon salt
    • 1 tablespoon baking powder
    • 1/2 cup unsalted butter, melted
    • 1/2 cup milk
  • Cinnamon Sugar Mixture:
    • 1/4 cup granulated sugar
    • 1 tablespoon ground cinnamon
  • For Topping:
    • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, sugar, salt, and baking powder.
  3. Add the melted butter and milk to the dry ingredients, stirring until a dough forms.
  4. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
  5. In a small bowl, combine the granulated sugar and cinnamon for the cinnamon sugar mixture.
  6. Sprinkle the cinnamon sugar evenly over the rolled-out dough.
  7. Cut the dough into strips, then twist each strip several times.
  8. Place the twisted dough on a baking sheet lined with parchment paper and brush with the beaten egg.
  9. Bake for 15-20 minutes or until golden brown, watching closely to avoid burning.

Notes

  • These twists can be made ahead of time and stored in an airtight container for up to 3 days.
  • To freeze, place the baked twists in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
  • For a dairy-free version, substitute the butter with coconut oil and the milk with almond milk.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist
  • Calories: 150
  • Sugar: 8 grams
  • Sodium: 150 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

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