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Easy Sausage Breakfast Muffins: Juicy, Golden, Irresistible!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten-Free option available

Description

These Easy Sausage Breakfast Muffins are a delightful combination of savory sausage and fluffy, golden muffins. Each bite offers a satisfying texture, with the richness of the sausage perfectly complementing the lightness of the muffin, making them an irresistible morning treat.


Ingredients

Scale
  • For the Muffins:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 large eggs
  • For the Filling:
    • 1 pound breakfast sausage, cooked and crumbled
    • 1 cup shredded cheddar cheese
    • 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. In another bowl, mix the milk, vegetable oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cooked sausage, cheddar cheese, and green onions until evenly distributed.
  6. Grease a muffin tin or line it with paper liners.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins can be made ahead of time and stored in an airtight container for up to 3 days.
  • They freeze well; wrap individually and store in a freezer bag for up to 2 months.
  • For a healthier option, substitute turkey sausage for the pork sausage.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 400 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 8 grams
  • Cholesterol: 50 milligrams

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