Description
A delightful and easy-to-make treat that combines the flavors of strawberry shortcake with the fun of puppy chow.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- 1 cup powdered sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, melt the white chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
- Add the vanilla extract and crushed freeze-dried strawberries to the melted mixture and stir to combine.
- Pour the Rice Chex cereal into the bowl and gently fold until all pieces are coated.
- Transfer the mixture to a large zip-top bag, add the powdered sugar, and shake until evenly coated.
- Spread the puppy chow on a baking sheet to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute with other flavors of freeze-dried fruit.
- For a fun twist, add sprinkles or chocolate drizzle on top.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Strawberry Shortcake Puppy Chow, Puppy Chow, Strawberry Dessert, No-Bake Treat