Description
Egg Roll in a Bowl is a healthy and delicious twist on traditional egg rolls, featuring all the classic flavors without the wrapper.
Ingredients
Scale
- 1 lb ground pork or turkey
- 4 cups coleslaw mix
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or turkey and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and green onions, stirring until the cabbage is wilted.
- Pour in soy sauce and rice vinegar, mixing well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute ground meat with tofu or tempeh.
- Feel free to add other vegetables like bell peppers or carrots.
- Serve with additional soy sauce or sriracha for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl, healthy egg roll, low calorie recipe, Asian cuisine