Step 1: Chill Your Ingredients

Before mixing, ensure that all your juices and soda are well chilled. This keeps the drink refreshing without watering it down too much with ice.

Step 2: Combine the Spirits

In a large punch bowl or pitcher, pour:

• 1 ½ cups of coconut rum

• 1 cup of vodka

• ¾ cup of blue curaçao

Stir gently to mix the alcohols.

Step 3: Add the Juices

Pour in the:

• 2 cups pineapple juice

• 1 cup orange juice

• Juice of 1 freshly squeezed lemon

Mix until evenly combined.

Step 4: Top with Soda

Right before serving, gently pour in:

• 1 ½ cups of lemon-lime soda

Stir lightly to keep the fizz intact.

Step 5: Fill with Ice

Add plenty of ice to the punch bowl or serving glasses. The more ice, the longer your punch stays chilled without losing flavor.

Step 6: Garnish and Serve

Ladle into cocktail glasses or plastic cups. Top with:

• Pineapple wedges or lemon wheels on the rim

• Cherries or gummy candy for fun

• Glow sticks or drink umbrellas to fit the party vibe