Description
The Elvis Presley Shot is a decadent blend that tantalizes the taste buds with its creamy texture and rich flavors. The smoothness of the Irish cream liqueur melds perfectly with the nutty notes of peanut butter and the sweetness of banana, while the crispy bacon adds a savory crunch that elevates the experience to new heights.
Ingredients
Scale
- 1 part Peanut Butter Whiskey
- 1 part Crème de Banana
- 1 part Irish Cream Liqueur
- Ice
- Garnish: 1 crispy bacon slice
Instructions
- Fill a cocktail shaker with ice.
- Pour in the peanut butter whiskey, crème de banana, and Irish cream liqueur.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a shot glass.
- Top with a crispy bacon slice for garnish.
Notes
- This shot can be made ahead of time by mixing the liquors and storing them in the refrigerator for up to 24 hours.
- Store any leftover shots in a sealed container in the fridge for up to 2 days.
- For a non-alcoholic version, substitute the liquors with flavored syrups and cream alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: cocktails
- Method: shaking
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
Keywords: Elvis Presley Shot, peanut butter whiskey, crème de banana, Irish cream, cocktail, dessert shot, creamy drink, bacon garnish, party drink, sweet and savory, decadent shot, American cocktails, fun drinks