Description
These Eyeball Cake Pops are a fun and spooky treat perfect for Halloween or any themed party. They are easy to make and will surely thrill your guests!
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- White chocolate melts
- Food coloring (red and black)
- Candy eyes
- Lollipop sticks
Instructions
- Prepare the cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the white chocolate melts in a microwave-safe bowl.
- Dip the end of each lollipop stick into the melted chocolate and insert it into a cake ball.
- Coat each cake ball in the melted white chocolate and let excess drip off.
- Place the coated cake pops back on the baking sheet and let them set.
- Once set, use food coloring to create veins and place candy eyes on top.
Notes
- Make sure the cake balls are chilled before dipping to prevent them from falling off the stick.
- You can use different colors of candy melts for a variety of effects.
- Store in a cool place to keep the chocolate from melting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Eyeball Cake Pops, Halloween Treats, Cake Pops, Spooky Desserts