Description
Fire-Roasted Corn Relish is a vibrant and flavorful condiment that adds a burst of taste to any dish. Perfect for summer barbecues or as a topping for tacos, this relish combines the sweetness of corn with zesty ingredients for a delightful experience.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 jalapeño peppers, seeded and minced
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- Place the corn on the grill and roast for about 10-15 minutes, turning occasionally until charred.
- Remove the corn from the grill and let it cool slightly before cutting the kernels off the cob.
- In a large bowl, combine the corn kernels, diced red bell pepper, chopped red onion, cilantro, and minced jalapeños.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Let the relish sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a topping or side dish.
Notes
- This relish can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the spice level by adding more or fewer jalapeños.
- Great as a topping for grilled meats, fish, or tacos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fire-Roasted Corn Relish, Corn Relish, Summer Condiment, Grilled Corn Recipe