Ingredients

Scale

2 oz citrus vodka 🍋 – for a bright, zesty base
1 oz blue curaçao 🔹 – for that electric blue bottom layer
1 oz strawberry syrup 🍓 – sweet, red berry top
3 oz lemonade 🍋 – for tart balance
1–2 slices fresh jalapeño 🌶 – optional, for a subtle heat
Sparkling soda or lemon-lime soda 🥂 – to top and fizz it up
Ice 🧊 – to keep things chilled and layered
Garnish: blueberries 🫐, sliced strawberries 🍓, firecracker cocktail pick 🎇

Instructions

Step 1: Layer the Base
Fill a tall glass (like a highball or Collins) with ice. Add the blue curaçao first to create the blue layer at the bottom.

Step 2: Add Vodka & Jalapeño
Pour in the citrus vodka, then drop in jalapeño slices (if using). The jalapeño adds just a gentle hum of heat as it infuses.

Step 3: Pour the Lemonade
Slowly pour the lemonade into the glass. It’ll settle nicely over the blue layer, forming a cloudy middle.

Step 4: Add Strawberry Spark
Gently spoon or pour the strawberry syrup over the top. It will sink slightly and create a reddish upper layer.

Step 5: Fizz It Up
Top off with sparkling soda or lemon-lime soda for a lively finish.

Step 6: Garnish and Serve
Skewer a few blueberries and strawberries onto a cocktail pick or mini firecracker decoration. Serve immediately with a straw.

Notes

The Firecracker Fizz is all about contrast—sweet and spicy, cool and fiery, tart and bold. The layered look isn’t just for show; each sip gives you a slightly different flavor balance, from citrusy bite to syrupy sweetness. The jalapeño? Optional, but it sets this drink off with a subtle explosion of personality.

Prep Time: 5 minutes

Nutrition

Calories: 210
Sugar: 18g
Sodium: 10mg
Fat: 0g
Carbohydrates: 21g
Protein: 0g