Ingredients

These ingredients come together to form a powerhouse of flavor:

🍓 1 oz strawberry vodka – juicy base flavor with a berry twist
🍊 1 oz orange liqueur (like Cointreau) – bright citrus boost
💙 1 oz blue curaçao – vivid color with sweet orange essence
🍋 0.5 oz lemon juice (fresh) – cuts through the sweetness
🧃 2 oz sparkling lemonade or citrus soda – adds fizz and lightness
✨ 1/4 tsp edible glitter (red, silver, or gold) – shimmer like fireworks
🍬 1 tsp popping candy (optional) – for fun fizzy texture
🧊 Ice – for shaking
🥂 Optional: splash of prosecco or champagne – for extra sparkle
🍒 Garnish: maraschino cherry or sugar rim – for a festive finish

Instructions

Step 1:
In a cocktail shaker, add ice, strawberry vodka, orange liqueur, blue curaçao, and lemon juice.

Step 2:
Add edible glitter and popping candy into the shaker. Be prepared—it might fizz a little!

Step 3:
Shake well for 15–20 seconds until chilled and glitter is fully mixed.

Step 4:
Strain into a champagne flute or a tall, narrow glass to enhance the visual effect.

Step 5:
Top with sparkling lemonade or soda for fizz, or use prosecco/champagne for a boozy upgrade.

Step 6:
Garnish with a sugar rim, maraschino cherry, or a small sparkler stick (unlit until serving) for the perfect fireworks finish.

Notes

These bombs are very forgiving, but a few key tips ensure success:

Chill the glass before serving to keep the bubbles lively.
Add soda last to preserve fizz and avoid overflow.
Edible glitter should be added just before shaking—not earlier, or it may clump.
Popping candy dissolves fast—add right before serving for full effect.

Prep Time: 5 minutes

Nutrition

Calories: 180 kcal
Sugar: 12 g
Sodium: 10 mg
Fat: 0 g
Carbohydrates: 14 g
Protein: 0g