Ingredients

These ingredients come together to form a powerhouse of flavor:

???? 1 oz raspberry vodka (or substitute with plain vodka + extra berries for muddling)
???? ½ oz blackberry liqueur (such as Crème de Mûre)
???? ½ oz fresh lemon juice
???? ¼ oz simple syrup or honey syrup (adjust to taste)
❄️ Ice – Crushed or cubed
???? 2–3 oz sparkling wine or club soda (or prosecco for a more indulgent twist)
???? Fresh raspberries and blackberries – For muddling and garnish
???? Optional: Fresh mint or basil – Adds a refreshing herbal layer
???? Lemon twist or slice – For garnish and added citrus aroma

Instructions

Follow these steps for a cocktail that’s as stunning as it is sippable:

Step 1:

Fill a stemless wine glass or highball glass halfway with crushed or cubed ice.

Step 2:

In a cocktail shaker, combine a small handful of fresh raspberries and blackberries with the lemon juice and syrup. Muddle gently to release the juices and flavors.

Step 3:

Add vodka and blackberry liqueur to the shaker. Fill with ice and shake vigorously for about 15 seconds until well chilled.

Step 4:

Strain the mixture over the prepared glass of ice, allowing the vibrant berry color to pool at the bottom.

Step 5:

Top off gently with sparkling wine or club soda. Pour slowly to preserve the fizzy texture and create the swirling effect as it rises.

Step 6:

Garnish with a lemon twist, fresh berries on a skewer, and a sprig of mint. Serve immediately.

Notes

These drinks are very forgiving, but a few key tips ensure success:

Use ripe berries for the richest flavor. Under-ripe berries can turn the drink too tart.
Always chill ingredients beforehand. This ensures the drink stays cold and doesn’t melt the ice too fast.
Pour the sparkling component slowly to create the swirl and preserve the bubbles.
Garnish thoughtfully. It enhances not only the appearance but the aroma too.

Prep Time: 5 minutes

Nutrition

Calories: 135
Sugar: 7g
Sodium: 4mg
Fat: 0g
Carbohydrates: 9 g
Protein: 0g