Ingredients
These ingredients come together to form a powerhouse of flavor:
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🧊 Ice cubes
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🥥 1 oz coconut rum (like Malibu)
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🍍 1 oz pineapple juice
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🍓 ½ oz raspberry liqueur (like Chambord or DeKuyper Razzmatazz)
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💗 ½ oz grenadine (for color and sweetness)
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🌴 Optional: splash of lemon-lime soda or soda water for a fizzier finish
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🍒 Maraschino cherry or mini umbrella for garnish (optional)
Instructions
Start by adding ice to your cocktail shaker to chill everything quickly and evenly.
Add the coconut rum, pineapple juice, raspberry liqueur, and grenadine. If you want a slightly fizzy version, add a small splash of soda now or after shaking.
Shake the mixture vigorously for about 10–15 seconds to combine the ingredients and chill the shot thoroughly.
Using a cocktail strainer, pour the mixture into 2–3 shot glasses (depending on your pour size). The color should be bright pink with a touch of red from the grenadine.
Top with a cherry or a festive umbrella if you’re feeling fancy. Serve immediately while cold.
Notes
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🧊 Use fresh ice every time for the best chill and dilution.
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🌈 If layering, pour slowly over the back of a spoon for separation.
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💗 Adjust the grenadine to control sweetness and intensity of the pink color.
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🥂 Chill your shot glasses in the freezer before pouring for extra icy refreshment.
- Prep Time: 5 minutes
Nutrition
- Calories: 110
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g