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Fresh Cucumber Shrimp Salad Recipe that Refreshes Your Palate!


  • Author: Jessica
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A refreshing salad featuring fresh cucumbers and shrimp, perfect for a light meal or appetizer.


Ingredients

Scale
  • 2 cups fresh cucumbers, diced
  • 1 cup cooked shrimp, peeled and deveined
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced cucumbers, cooked shrimp, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold and enjoy!

Notes

  • For added flavor, consider adding diced avocado or cherry tomatoes.
  • This salad can be made a few hours in advance for convenience.
  • Adjust the seasoning according to your taste preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: Fresh Cucumber Shrimp Salad, Shrimp Salad Recipe, Cucumber Salad