Description
A delicious and comforting dessert featuring fresh peaches topped with a buttery biscuit crust.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, lemon juice, cinnamon, and salt. Mix well and set aside.
- In another bowl, whisk together flour, baking powder, melted butter, milk, and vanilla until smooth.
- Pour the peach mixture into a greased baking dish.
- Drop spoonfuls of the biscuit batter over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute frozen peaches if fresh are not available.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Fresh Peach Cobbler, Buttery Biscuit Topping, Peach Dessert, Summer Dessert