Description
This Fried Chicken Breast Recipe delivers a delightful crunch with every bite, enveloping juicy, tender chicken that bursts with flavor. The golden-brown crust is seasoned to perfection, providing a satisfying contrast to the moist interior, making it an irresistible dish for any occasion.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 pounds), pounded to an even thickness
- Marinade: 1 cup buttermilk, 1 teaspoon hot sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt
- Breading: 1 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, 1 teaspoon baking powder
- Frying: Vegetable oil for frying (enough to fill a deep skillet about 2 inches deep)
Instructions
- In a large bowl, combine buttermilk, hot sauce, garlic powder, onion powder, and salt. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- In a separate bowl, mix together flour, paprika, black pepper, cayenne pepper, and baking powder.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle immediately.
- Remove chicken from the marinade, allowing excess to drip off, then dredge each piece in the flour mixture, pressing lightly to adhere.
- Carefully place the breaded chicken breasts in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for 6-8 minutes on each side or until golden brown and the internal temperature reaches 165°F (74°C).
- Once cooked, transfer the chicken to a wire rack set over a baking sheet to drain excess oil. Let rest for 5 minutes before serving.
Notes
- This recipe can be made ahead by marinating the chicken overnight for enhanced flavor.
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried chicken breast (about 6 ounces)
- Calories: 400
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams
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