Description
Fried Strawberry Cheesecake Sandwiches are a delicious dessert that combines the flavors of creamy cheesecake and fresh strawberries, all encased in a crispy, golden-brown exterior.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 slices of bread
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Top with sliced strawberries and cover with the remaining slices of bread to form sandwiches.
- In a separate bowl, combine milk, flour, baking powder, and salt to create a batter.
- Dip each sandwich into the batter, ensuring it is fully coated.
- Coat the battered sandwiches in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- For a richer flavor, you can add a bit of lemon zest to the cream cheese mixture.
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- These sandwiches can be served with chocolate or caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Fried Strawberry Cheesecake Sandwiches, dessert, fried sandwiches, cheesecake, strawberries