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Frostbite Glow Punch Recipe


  • Author: Jessica
  • Total Time: 15 minutes

Ingredients

Ingredients Overview

Ingredient Purpose Notes
Vodka or white rum (1 cup) Alcohol base Clear spirits maintain bright color
Blue curaçao (1 cup) Color and citrus flavor Blue curaçao is a blue orange-flavored liqueur
Lemonade (2 cups) Sweetness and tartness Fresh or store-bought
Lemon-lime soda (1 cup) Carbonation and light sweetness Adds fizz, use diet or regular
Pineapple juice (1/2 cup) Tropical sweetness Balances citrus with smooth sweetness
Crushed ice (2 cups) Chill and aesthetic Enhances frostbite effect
Edible glitter/shimmer dust Visual sparkle Must be food-grade and safe to eat
Lemon and lime slices Garnish Adds freshness and visual appeal
Fresh mint sprigs Garnish Adds aroma and color
Optional tonic water Extra sparkle and UV glow Adds fluorescent effect under blacklight

Instructions

How to Make Frostbite Glow Punch

Step 1: Prepare the Base Liquids

Begin by selecting a large, clear glass punch bowl or pitcher. Pour in 1 cup of vodka or white rum—these clear spirits provide a clean, crisp alcoholic base without altering the punch’s vibrant blue color.

Next, add 1 cup of blue curaçao. This bright blue liqueur delivers both its signature color and a sweet, slightly bitter orange flavor, which harmonizes beautifully with the other citrus elements.

Pour in 2 cups of lemonade for a tangy balance and 1/2 cup of pineapple juice to introduce a smooth tropical sweetness that mellows the punch and adds depth.

Step 2: Introduce the Sparkle

Sprinkle in edible glitter or shimmer dust sparingly. These tiny particles reflect light and create the visual effect of sparkling frost or twinkling stars in your drink. Choose a color that complements the blue base, such as silver or iridescent shimmer.

Stir gently with a long spoon, making sure to distribute the shimmer evenly throughout the punch without stirring too vigorously, which could break up the glitter and make the liquid cloudy.

Step 3: Chill and Add Ice

Add 2 cups of crushed ice to the punch bowl or individual serving glasses. The crushed ice chills the drink quickly and enhances the frosty, winter-inspired aesthetic. Ice also helps maintain the glow and sparkle by reflecting light in multiple directions.

Step 4: Add the Fizz

Pour 1 cup of lemon-lime soda or sparkling water into the punch just before serving. This step adds effervescent bubbles that lighten the texture and refresh the palate.

If you desire extra sparkle or plan to serve the punch under UV blacklight for a glowing effect, replace some or all of the soda with tonic water. Tonic water contains quinine, which fluoresces a bright blue under UV light, making the punch literally glow in the dark.

Step 5: Garnish and Present

Float thin slices of lemon and lime on top of the punch. The citrus slices add visual contrast and reinforce the citrus theme of the drink. Add sprigs of fresh mint for a burst of green color and an aromatic, cooling note.

Use clear glassware for serving so guests can admire the glowing shimmer and vibrant color. Consider adding fun touches such as themed cocktail picks, colorful straws, or frosted glass rims with sugar crystals.

Step 6: Serve and Enjoy

Ladle the punch into glasses and serve immediately to preserve the chill and sparkle. Encourage guests to stir gently to keep the shimmer dancing.

Enjoy the crisp, tropical citrus flavors balanced with the smooth sweetness of blue curaçao and the fun fizzy sparkle that makes this punch a true party highlight.

Notes

  • Holiday Parties: Its icy blue color and shimmer fit perfectly with Christmas, Hanukkah, or New Year’s celebrations.
  • Winter Weddings: Elegant and festive, the punch can serve as a signature cocktail or welcome drink.
  • Frozen or Winter-themed Birthdays: Captures the magic of snow and ice for children’s or adult parties.
  • Outdoor Winter Gatherings: Serve in insulated punch bowls or with warm lighting for a cozy yet magical effect.
  • Prep Time: 10 minutes

Nutrition

  • Calories: 200 kcal
  • Sugar: 12–18 g
  • Sodium: 5–15 mg
  • Fat: 0g
  • Carbohydrates: 15–20 g
  • Protein: 0g