Step 1: Prepare Your Glass

Begin by rimming your martini glass. Place a small amount of frosting or simple syrup on a plate. Dip the rim of the glass into it, then press into a shallow dish of colorful sprinkles. Rotate gently to ensure even coating. Set the glass aside to let the rim set.

Step 2: Chill the Glass

For an elevated experience, place your rimmed glass in the freezer for 5–10 minutes to chill while you mix the drink. This keeps the martini icy cold without watering it down.

Step 3: Fill the Shaker

In a cocktail shaker, add:

• 2 oz vanilla vodka

• 1 oz white chocolate liqueur

• 1 oz cream or half-and-half

• 1/2 oz sprinkles syrup (or simple syrup)

If you want a pastel-pink tint (similar to the cookies), add 1–2 drops of pink food coloring.

Step 4: Add Ice and Shake

Add a generous scoop of ice to the shaker. Shake vigorously for 15–20 seconds. The goal is to chill the drink thoroughly and combine the liqueurs with the cream for a smooth, velvety finish.

Step 5: Strain and Pour

Remove the chilled martini glass from the freezer. Using a cocktail strainer, pour the contents of the shaker into the glass. You should have a pale pink or creamy white martini with a silky consistency.

Step 6: Garnish

Carefully place one or two frosted animal cookies on the rim or balance them on a cocktail pick. For added pizzazz, you can float a few edible confetti sprinkles on the surface or top with a small dollop of whipped cream.