Description
Indulge in the Frosted Skrewball Russian, a delightful blend of creamy Irish cream and nutty peanut butter whiskey. The smooth texture envelops your palate, while the rich flavors of chocolate and crushed peanuts create a decadent experience that is both comforting and indulgent.
Ingredients
Scale
- 1.5 oz Peanut Butter Whiskey (Skrewball)
- 1 oz Irish Cream Liqueur
- Ice
- Optional Garnish:
- Crushed peanuts
- Chocolate shavings
Instructions
- Fill a cocktail shaker with ice.
- Pour in 1.5 oz of Skrewball Peanut Butter Whiskey.
- Add 1 oz of Irish Cream Liqueur.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled glass.
- If desired, garnish with crushed peanuts and chocolate shavings.
Notes
- This cocktail can be made ahead of time; simply mix the whiskey and Irish cream and store in the refrigerator for up to 24 hours.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
- For a non-alcoholic version, substitute the whiskey with a peanut butter-flavored syrup and the Irish cream with a non-dairy cream alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 15 grams
- Sodium: 5 milligrams
- Fat: 5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Frosted Skrewball Russian, Peanut Butter Whiskey, Irish Cream, Cocktail, Dessert Drink, Creamy Cocktail, Nutty Drink, Chocolate Garnish, Easy Cocktail Recipe, Party Drink, Indulgent Beverage, Sweet Cocktail