Ingredients

Here’s everything you need to craft the perfect Frozen Aperol Spritz:

2 oz Aperol ???? — The star of the show. This Italian aperitif brings a complex citrus and herbal bitterness.
2 oz Prosecco ???? — Adds effervescence and subtle sweetness. Choose a dry or extra-dry Prosecco for balance.
2 oz fresh orange juice ???? — Brightens the cocktail with natural sweetness and acidity.
1 cup ice ???? — For that frosty, slushy texture that turns this into the ultimate summer cooler.
Orange slice for garnish — Optional but adds elegance and aromatic appeal.

Instructions

Creating a Frozen Aperol Spritz is almost too easy — but the result feels and tastes like a five-star cocktail.

Step 1: Chill Your Glass

Pop your cocktail or wine glass into the freezer for a few minutes. A chilled glass helps keep your slushie consistency intact longer.

Step 2: Gather and Measure Ingredients

Using a jigger or measuring cup, measure out your 2 oz of Aperol, 2 oz of Prosecco, and 2 oz of freshly squeezed orange juice. If you’re prepping for a party, multiply quantities accordingly.

Step 3: Blend It Up

In a blender, add:

1 cup of ice
Aperol
Prosecco
Orange juice

Blend on high speed until the mixture becomes smooth and slushy. You want a consistency that’s icy but not watery — think of a soft frozen sorbet.

Step 4: Pour and Garnish

Pour the slushy mixture into your chilled glass. Garnish with a slice of orange on the rim or a twist of orange peel for added aroma and flair.

Step 5: Serve Immediately

Frozen cocktails are best enjoyed fresh, so serve right away while it’s perfectly icy.

Notes

The Frozen Aperol Spritz shines best with fresh orange juice. Bottled or concentrate options lack the brightness that freshly squeezed juice offers. And while the blender introduces air and can slightly diminish the bubbles in Prosecco, the payoff in slushy texture is more than worth it. If you want extra fizz, top your slushie with a splash of cold Prosecco before serving.

Prep Time: 5 minutes

Nutrition

Calories: 180 kcal
Sugar: 10g
Sodium: 5mg
Fat: 0g
Carbohydrates: 12g
Protein: 0g