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Frozen Blue Margarita


  • Author: Jessica
  • Total Time: 6 minutes

Ingredients

These ingredients come together to form a powerhouse of flavor:

  • ???? 2 cups ice (crushed for best blending)

  • ???? 2 oz silver tequila

  • ???? 1 oz blue curaçao

  • ???? 1 oz freshly squeezed lime juice

  • ???? 1 oz simple syrup (or agave nectar, to taste)

  • ???? Optional: ½ oz orange juice (for extra citrus depth)

  • ???? Optional: Salt or sugar, for rimming the glass

  • ???? Lime wedges or orange slices (for garnish)

  • ???? Edible flowers or mini umbrellas (optional, for tropical presentation)


Instructions

Step 1: Prep your glasses
Rub a lime wedge around the rim of each glass, then dip into salt or sugar. Set aside in the freezer to chill.

Step 2: Blend the base
In a high-powered blender, add:

  • 2 cups crushed ice

  • 2 oz silver tequila

  • 1 oz blue curaçao

  • 1 oz lime juice

  • 1 oz simple syrup

  • Optional: ½ oz orange juice

Step 3: Blend until smooth
Blend for 20–30 seconds until smooth and slushy. Adjust sweetness by adding more syrup or citrus as needed.

Step 4: Pour and garnish
Pour into prepared glasses. Garnish with a lime wheel, orange slice, or fun umbrella.

Step 5: Serve immediately
Enjoy immediately before it melts—this drink is best super cold and thick!

Notes

This drink is very forgiving, but a few tips help ensure the perfect frozen consistency and flavor:

  • ???? Use crushed ice for faster blending and a smoother texture.

  • ???? Choose quality tequila—100% agave silver tequila gives the cleanest taste.

  • ???? Fresh lime juice only—avoid bottled for the best zesty flavor.

  • ❄️ Serve immediately—frozen drinks melt fast, especially in the sun.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 220
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 0 g
  • Carbohydrates: 18g