Description
Experience the rich, velvety texture of frozen chocolate peanut butter chia pudding that melts in your mouth, delivering a delightful balance of creamy peanut butter and decadent chocolate. Each spoonful is a harmonious blend of nutty and sweet flavors, with a satisfying crunch from the chia seeds that adds an unexpected twist to this indulgent treat.
Ingredients
- Chia Seeds: 1/2 cup
- Unsweetened Cocoa Powder: 1/4 cup
- Peanut Butter: 1/2 cup (creamy or crunchy)
- Maple Syrup: 1/4 cup (or honey)
- Almond Milk: 2 cups (or any milk of choice)
- Vanilla Extract: 1 teaspoon
Instructions
- In a large mixing bowl, combine chia seeds, cocoa powder, and almond milk. Whisk until well combined.
- Add peanut butter, maple syrup, and vanilla extract to the mixture. Stir until smooth and creamy.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Once thickened, stir the mixture again to break up any clumps.
- Transfer the pudding into individual serving cups or a large container.
- Freeze for at least 2 hours before serving for a refreshing frozen treat.
Notes
- This pudding can be made up to 3 days in advance and stored in the refrigerator.
- For a creamier texture, blend the mixture before freezing.
- Substitute almond milk with coconut milk for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 8 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Frozen Chocolate Peanut Butter Chia, chia pudding, vegan dessert, healthy snacks, no-cook recipes, gluten-free treats, chocolate desserts, peanut butter recipes, make-ahead desserts, creamy pudding, nutritious snacks, plant-based treats, easy desserts