Description
Indulge in the creamy, tropical delight of a Frozen Raspberry Coconut Daiquiri, where the tartness of fresh raspberries meets the smooth richness of coconut cream. Each sip is a refreshing burst of flavor, with a velvety texture that dances on your palate, making it the perfect summer treat.
Ingredients
- Fresh Raspberries: 2 cups, washed and stems removed
- Coconut Cream: 1 cup, chilled
- White Rum: 1/2 cup
- Fresh Lime Juice: 1/4 cup, squeezed from about 2 limes
- Simple Syrup: 1/4 cup (adjust to taste)
- Ice: 3 cups, crushed
Instructions
- In a blender, combine the fresh raspberries, coconut cream, white rum, fresh lime juice, and simple syrup.
- Add the crushed ice to the blender.
- Blend on high speed until smooth and creamy, about 30-45 seconds.
- Check the consistency; if too thick, add a splash of coconut cream or lime juice and blend again.
- Pour the mixture into chilled glasses and garnish with a few whole raspberries and a lime wedge.
Notes
- This daiquiri can be made ahead of time; simply blend and store in the freezer for up to 2 hours before serving.
- Store any leftovers in an airtight container in the freezer for up to 1 week.
- For a non-alcoholic version, substitute the white rum with coconut water or additional coconut cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 daiquiri (approximately 8 oz)
- Calories: 250
- Sugar: 20 grams
- Sodium: 5 milligrams
- Fat: 10 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Frozen Raspberry Coconut Daiquiri, tropical cocktail, summer drink, refreshing beverage, coconut cream, raspberry daiquiri, rum cocktail, blended drink, fruity cocktail, easy cocktail recipe, party drink, frozen drink, Caribbean cocktail