Ingredients

To craft the Frozen Smurf Punch, gather the following:

2 oz blue curaçao 💙 – for that mesmerizing color and orange citrus note
1 oz coconut rum 🥥 – bringing tropical warmth and smooth sweetness
1 oz pineapple juice 🍍 – fruity, bright, and essential for that island vibe
1 oz lemonade 🍋 – adds a citrus zing and refreshing balance
1/2 cup crushed ice 🧊 – to create that signature frozen texture
Splash of lemon-lime soda 🥤 – for effervescence and a sweet twist
Garnishes: Pineapple slice and maraschino cherry – for the perfect tropical finish

Instructions

Step 1: Prepare Your Glass
Before blending, prep your glass by placing it in the freezer to chill or rimming it with blue sugar for extra flair.

Step 2: Blend the Base
In a blender, add the crushed ice, blue curaçao, coconut rum, pineapple juice, and lemonade. Blend until you get a smooth, slushy consistency. The crushed ice ensures a thick, icy texture while the mix of juices and liqueurs delivers an irresistible tropical punch.

Step 3: Add a Splash of Fizz
Once blended, pour the frozen mixture into your chilled glass, leaving a little room at the top. Add a splash of lemon-lime soda to give it a bright, fizzy lift. It brings everything together with a sparkling finish.

Step 4: Garnish Like a Pro
Top it off with a pineapple slice on the rim and a maraschino cherry. You can even add a whimsical cocktail umbrella or a reusable straw for extra tropical vibes.

Step 5: Serve Immediately
Serve right away while still frozen. Enjoy that first sip of fruity, icy magic!

Notes

Frozen Smurf Punch walks the line between cocktail and slushie with playful ease. The blue curaçao isn’t just for color—it offers bright, citrusy orange flavor that complements the pineapple and lemonade beautifully. Coconut rum sneaks in that sweet, mellow tropical undertone, making this drink taste like a beach vacation in a cup. It’s cold, colorful, and just the right amount of cheeky.

Prep Time: 5 minutes

Nutrition

Calories: 215
Sugar: 21g
Sodium: 10mg
Carbohydrates: 24g
Protein: 0g