Ingredients
These ingredients come together to form a powerhouse of flavor:
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???? 1 oz RumChata – creamy cinnamon-vanilla liqueur with cereal milk vibes
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???? 0.5 oz Blue Curaçao – citrusy sweet with bold color
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???? 0.5 oz lemon vodka – brings out the tart cereal notes
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???? 0.5 oz Fruity Pebbles vodka or Loopy Vodka (if available) – fruity cereal flavor bomb
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???? Splash of heavy cream or half-and-half – smooth, creamy texture
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???? Ice cubes – for shaking and chilling
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???? Optional: Food coloring (for added rainbow swirls)
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???? Optional rim: Crushed Fruit Loops or rainbow sprinkles + simple syrup
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✨ Optional garnish: Mini marshmallow or cereal on a cocktail pick
Instructions
Step 1:
If using a cereal rim, crush Fruit Loops or Fruity Pebbles and place on a small plate. Dip shot glasses in simple syrup, then coat with cereal crumbs. Chill glasses.
Step 2:
In a cocktail shaker, add ice cubes, then pour in 1 oz RumChata, 0.5 oz Blue Curaçao, 0.5 oz lemon vodka, and 0.5 oz Fruity Pebbles vodka (or substitute).
Step 3:
Add a splash of heavy cream or half-and-half for that ultra-creamy mouthfeel. If you want rainbow layers, add a drop of food coloring (optional).
Step 4:
Shake vigorously for 15 seconds to chill and combine.
Step 5:
Strain into prepared shot glasses. Garnish with a mini marshmallow, cereal ring, or rainbow candy on a pick for extra flair.
Notes
These shots aren’t cooked, but proper chilling and technique matter:
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Shake well to mix dairy and alcohol for a smooth shot
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Don’t overpour—these are potent and rich
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Use crushed cereal only at the last second to avoid sogginess
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Layering takes patience—use the back of a spoon and pour slowly if doing rainbow swirls
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For best results, keep dairy cold and strain immediately after shaking
- Prep Time: 5 minutes
Nutrition
- Calories: 160 kcal
- Sugar: 11 g
- Sodium: 12 mg
- Fat: 2 g
- Carbohydrates: 13 g
- Protein: 0.5 g