Description
A colorful and festive Funfetti Bundt Cake that is moist, fluffy, and perfect for any celebration.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour your Bundt pan thoroughly.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Incorporate eggs one at a time, mixing well after each addition.
- Add the vanilla extract and mix.
- Gradually add the dry mixture to the butter mixture, alternating with the milk.
- Gently fold in the sprinkles.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before inverting onto a wire rack.
Notes
Ensure all ingredients are at room temperature for better mixing. Greasing and flouring the pan is essential for a good release.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Funfetti, Bundt Cake, Celebration Cake, Birthday Cake, Dessert