Description
Funnel Cake with Berries and Cream is a delightful dessert that combines crispy fried dough with fresh berries and whipped cream, perfect for fairs and festivals.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle and drizzle it into the hot oil in a circular motion.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Top with fresh berries and whipped cream before serving.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Feel free to use any combination of berries you prefer.
- Serve immediately for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Funnel Cake, Berries, Cream, Dessert, Fried Dough