Description
Garlic Butter Salmon Foil Packets are a quick and easy dinner option that combines tender salmon fillets with a rich garlic butter sauce, all cooked in individual foil packets for easy cleanup.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, dried parsley, salt, and pepper.
- Place each salmon fillet on a piece of aluminum foil.
- Drizzle the garlic butter mixture over each fillet.
- Top with lemon slices.
- Fold the foil to create packets, sealing them tightly.
- Place the packets on a baking sheet and bake for 15-20 minutes.
- Carefully open the packets and garnish with fresh parsley before serving.
Notes
- For added flavor, you can include vegetables like asparagus or broccoli in the packets.
- Make sure to seal the foil packets well to prevent steam from escaping.
- This recipe can be easily doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Salmon, Salmon Foil Packets, Quick Dinner, Easy Salmon Recipe