Description
Garlic Butter Zucchini Skewers are a delicious and easy-to-make side dish that combines the rich flavors of garlic and butter with fresh zucchini, perfect for grilling or roasting.
Ingredients
Scale
- 4 medium zucchinis, sliced into thick rounds
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill or oven to medium-high heat.
- In a bowl, mix melted butter, minced garlic, salt, pepper, and oregano.
- Add the zucchini slices to the bowl and toss until well coated.
- Thread the zucchini onto skewers.
- Grill or roast the skewers for about 10-15 minutes, turning occasionally, until the zucchini is tender and slightly charred.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- These skewers can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other vegetables to the skewers, such as bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling or Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Garlic Butter Zucchini Skewers, Grilled Zucchini, Vegetable Skewers, Easy Side Dish