1. Preheat the Oven:

• Set your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Beef Mixture:

• Heat a skillet over medium-high heat.

• Add the ground beef and diced onion, breaking it up with a wooden spoon.

• Cook until the beef is no longer pink and the onion is tender—about 6–8 minutes.

• Drain excess grease.

• Stir in garlic powder, salt, and pepper.

• Remove from heat and let the mixture cool for 5–10 minutes.

3. Add the Cheese:

• Once cooled slightly, stir in shredded cheddar cheese until well combined.

• The cheese should melt slightly from the residual heat, helping everything bind together.

4. Prepare the Biscuits:

• Separate the biscuit dough into individual biscuits.

• Flatten each biscuit into a 4-5 inch circle using your hands or a rolling pin.

• Place 1–2 tablespoons of the beef-cheese mixture into the center of each circle.

5. Seal the Bombs:

• Carefully pull the edges of the dough up and over the filling.

• Pinch to seal tightly and place seam-side down on the baking sheet.

• Repeat for all biscuits.

6. Make the Garlic Butter:

• In a small bowl, mix melted butter, minced garlic, and chopped parsley.

7. Brush and Sprinkle:

• Brush each bomb generously with the garlic butter mixture.

• Sprinkle with grated Parmesan cheese for a savory crunch.

8. Bake:

• Bake in the preheated oven for 14–18 minutes, or until the tops are golden brown.

• If the tops are browning too quickly, tent loosely with foil.

9. Serve:

• Let cool slightly.

• Serve warm with dipping sauces like ketchup, ranch, honey mustard, or a spicy aioli.