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Garlic Roasted Vegetables Recipe: Delicious & Simple Tips!


  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A simple and delicious recipe for garlic roasted vegetables that enhances the natural flavors of the vegetables.


Ingredients

Scale
  • 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried herbs (thyme or rosemary)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the vegetables into bite-sized pieces.
  3. In a large bowl, combine the vegetables, minced garlic, olive oil, salt, pepper, and dried herbs.
  4. Toss everything together until the vegetables are well coated.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  7. Remove from the oven and serve warm.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • For extra flavor, add a splash of balsamic vinegar before roasting.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Garlic Roasted Vegetables, Roasted Vegetables Recipe, Easy Vegetable Side Dish