Description
This Garlic and Rosemary Roast Leg of Lamb is a succulent centerpiece, boasting a crispy, herb-infused crust that gives way to tender, juicy meat. The aromatic blend of garlic and rosemary creates a savory flavor profile that tantalizes the taste buds with every bite.
Ingredients
Scale
- For the Lamb:
- 1 leg of lamb (about 5–6 pounds), bone-in
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Marinade:
- 1 cup red wine
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and pepper to create a paste.
- Rub the garlic and rosemary mixture all over the leg of lamb, ensuring it is evenly coated.
- In a separate bowl, combine the red wine, balsamic vinegar, and Dijon mustard to create the marinade.
- Place the lamb in a roasting pan and pour the marinade over it, allowing it to soak in for at least 30 minutes.
- Roast the lamb in the preheated oven for 20 minutes, then reduce the temperature to 350°F (175°C) and continue roasting for an additional 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the lamb rest for 15 minutes before carving to allow the juices to redistribute.
- Slice and serve with the pan juices drizzled over the top.
Notes
- This dish can be marinated a day in advance for enhanced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a different flavor, substitute thyme or oregano for rosemary.
- Prep Time: 30 minutes
- Cook Time: 1 hour 35 minutes
- Category: main-dish
- Method: roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (about 4 ounces)
- Calories: 350
- Sugar: 0 grams
- Sodium: 80 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams
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