Description
These German Chocolate Brownie Cookies are a decadent treat that combines the rich, fudgy texture of brownies with the delightful flavors of coconut and pecans. Each bite offers a luscious chocolate experience, complemented by a creamy, sweet topping that melts in your mouth.
Ingredients
Scale
- For the Cookies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For the Topping:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are set but the centers are still soft.
- While the cookies cool, prepare the topping by mixing the coconut, pecans, sweetened condensed milk, and vanilla extract in a bowl.
- Once the cookies are cool, spoon a generous amount of the topping onto each cookie.
- Allow the cookies to set for about 30 minutes before serving.
Notes
- Make-ahead: The cookie dough can be prepared and refrigerated for up to 2 days before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: Use almond flour for a gluten-free option or swap pecans for walnuts if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: German Chocolate Brownie Cookies, chocolate cookies, brownie cookies, dessert recipes, easy cookie recipes, coconut pecan cookies, American desserts, baking, sweet treats, holiday cookies, rich chocolate cookies, indulgent desserts