Description
These Ghost Marshmallow Hot Cocoa Toppers are a fun and spooky addition to your hot chocolate, perfect for Halloween or any festive occasion.
Ingredients
Scale
- 1 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup white chocolate chips
- Black food coloring
- Edible eyes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the mini marshmallows into the melted white chocolate and place them on a parchment-lined baking sheet.
- Use black food coloring to create ghost faces on the marshmallows with a toothpick.
- Attach edible eyes to the marshmallows while the chocolate is still wet.
- Let the marshmallows cool and harden before using them as toppers for hot cocoa.
Notes
- Store the marshmallow toppers in an airtight container for up to a week.
- Feel free to customize the ghost faces with different expressions.
- These toppers can also be used for other desserts like cupcakes or cakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost topper
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ghost Marshmallow Hot Cocoa Toppers, Halloween treats, hot chocolate toppings