Step 1: Prepare the Shot Glasses

Begin by rimming your shot glasses. Spread a thin layer of cream of coconut on a plate and dip the rims of your glasses into it. Then press them gently into shredded coconut or edible glitter. This creates a frosted, ghostly effect that sets the stage for the drink.

Step 2: Fill the Shaker

Fill a cocktail shaker halfway with ice cubes. The ice is crucial for chilling and slightly diluting the mixture to achieve the perfect consistency.

Step 3: Add the Spirits and Cream

Pour in the coconut rum, vanilla vodka, cream of coconut, and coconut milk (or half-and-half). These ingredients will blend together to form the base of your spectral shot.

Step 4: Shake Until Chilled

Shake the cocktail shaker vigorously for about 15–20 seconds. This ensures the drink is well-mixed and achieves a smooth, frothy texture.

Step 5: Strain and Serve

Strain the mixture into your prepared shot glasses. The ghostly white liquid will look striking against the frosted rims.

Step 6: Add a Final Touch

Optional: Sprinkle a pinch of edible glitter on top of each shot for a sparkling, otherworldly finish.