Description
These Ghostly Marshmallow Rice Krispie Treats are a fun and spooky twist on the classic dessert, perfect for Halloween celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white chocolate chips
- Black icing or chocolate for decorating
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Once cooled, cut into squares and shape them into ghostly figures.
- Melt the white chocolate chips and drizzle over the treats.
- Use black icing or melted chocolate to create eyes and mouths on the ghosts.
Notes
- For a more festive look, add edible glitter or sprinkles.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ghostly Marshmallow Rice Krispie Treats, Halloween treats, Rice Krispie treats, spooky desserts